Articles & Stories
Our mission goes beyond serving great food. Each story here highlights the lives transformed through Gathering Industries — the nonprofit that employs, trains, and empowers individuals transitioning out of homelessness in Atlanta.
Last-Minute Catering: What You Can Still Control
Last minute catering becomes stressful when an office manager is asked to feed a client meeting tomorrow, a department lunch appears on the calendar without
Catering for Night Shifts: Feeding Teams After Normal Hours
Night shift catering requires a different operating plan from a standard noon office lunch. A facilities manager supporting second-, third-, or overnight-shift employees has to
Feeding Remote Visitors: Lunch Planning for Onsite Weeks
Onsite week lunch planning is different from ordering food for one office meeting. A distributed team may be together for three to five consecutive days,
How to Evaluate Catering Quality Without a Tasting
A catering quality evaluation does not have to begin with a formal tasting. When a workplace team has less than a week to choose a
Conference Boxed Lunches: Keeping Lines Moving and People Happy
Conference boxed lunches work best when you plan them as part of the event flow, not simply as 200 individual meals arriving at the same
Corporate Catering Payment Options: Card vs Invoice vs PO
A corporate catering invoice can be the difference between an easy office lunch and a payment problem that appears after the food has already been
How to Write a Catering Order Email That Prevents Mistakes
A reliable catering order email template should do more than tell a vendor what food you want. It should create one clear record of the
Lunch for Outdoor Events: Keeping Food Safe and Guests Comfortable
Outdoor events can feel simple on the planning board: choose a venue, invite guests, order lunch, and enjoy the day. But once the event moves
How to Plan Catering When Your Venue Has Strict Rules
Venue rules can turn a simple catering order into a planning puzzle. An event coordinator may have the guest count, agenda, and budget ready, only