Last-Minute Catering: What You Can Still Control

Need last minute catering? Use this office emergency plan to simplify the menu, confirm headcount, manage delivery logistics, protect food safety, and build a backup plan.

Last minute catering becomes stressful when an office manager is asked to feed a client meeting tomorrow, a department lunch appears on the calendar without warning, or the expected headcount suddenly doubles. At that point, the goal is not to recreate the perfect event plan in a few hours. It is to control the variables […]